Pan & Pot Cooking

Soft dough pockets filled with mashed potatoes and cheese, pan-fried to golden crisp, served with sweet onions.

Vibrant one-pan Mediterranean dish with tender chicken, pasta, fresh herbs, and bright lemon. Easy weeknight meal ready in 40 minutes.

Juicy panko-crusted chicken cutlets fried golden and served with tangy tonkatsu sauce. A 35-minute Japanese classic.

Fluffy pancakes with pumpkin puree and warm cinnamon, ginger, nutmeg and cloves. Ready in just 25 minutes for a cozy breakfast.

A silky roasted carrot soup with ginger and cream. Vegetarian, gluten-free, and ready in under an hour.

A gourmet twist on the classic sandwich with Gruyère cheese and truffle oil, ready in just 15 minutes.

Grilled chicken, creamy mozzarella, and fresh basil pesto nestled in crispy ciabatta for a satisfying Italian sandwich.

Hearty Italian soup with cheese tortellini, sausage, and spinach in a rich tomato cream broth—ready in 40 minutes.

Tender potato gnocchi bathed in silky garlic cream sauce with wilted spinach. Restaurant-worthy comfort in minutes.