Pin It There's something magical about a one-pan meal that brings together tender chicken, al dente pasta, and the bright flavors of lemon and fresh herbs. This Mediterranean-inspired dish transforms simple ingredients into a restaurant-quality dinner that's perfect for busy weeknights. The beauty lies in its simplicity – everything cooks together in one skillet, allowing the flavors to meld while the pasta absorbs the aromatic chicken broth and zesty lemon essence.
Pin It The secret to this dish's success is the layered cooking technique. First, we brown the chicken to develop flavor, then build the base with aromatics before adding the pasta and broth. This method ensures every component is perfectly cooked while creating a cohesive, flavorful sauce that coats each piece of pasta beautifully.
Ingredients
- 2 boneless, skinless chicken breasts (about 400 g), cut into bite-sized pieces
- 300 g (10 oz) penne or fusilli pasta, uncooked
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 small onion, finely chopped
- 1 lemon, zest and juice
- 150 g (1 cup) cherry tomatoes, halved
- 60 g (2 cups) baby spinach
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 900 ml (4 cups) low-sodium chicken broth
- 40 g (1/4 cup) freshly grated Parmesan cheese, plus extra for serving
- Salt and black pepper, to taste
Instructions
- Step 1
- Heat olive oil in a large, deep skillet or sauté pan over medium-high heat.
- Step 2
- Add chicken pieces, season with salt and pepper, and cook for 3-4 minutes until lightly browned but not fully cooked through. Remove to a plate and set aside.
- Step 3
- In the same pan, add the onion and garlic. Sauté for 2 minutes until fragrant and translucent.
- Step 4
- Add pasta, chicken broth, lemon zest, lemon juice, oregano, and thyme. Stir to combine and bring to a boil.
- Step 5
- Reduce heat to medium-low, cover, and simmer for 8 minutes, stirring occasionally.
- Step 6
- Return the chicken to the pan, add cherry tomatoes, and cook uncovered for another 7-8 minutes, or until the pasta is al dente and most liquid is absorbed.
- Step 7
- Stir in spinach, parsley, basil, and Parmesan cheese. Cook for 1-2 minutes until spinach wilts and cheese melts.
- Step 8
- Taste and adjust seasoning with additional salt, pepper, or lemon juice as desired.
- Step 9
- Serve hot, garnished with extra Parmesan and fresh herbs.
Zusatztipps für die Zubereitung
For the best results, use a large, deep skillet that can accommodate all ingredients comfortably. Don't skip the browning step for the chicken – it adds crucial flavor to the entire dish. Keep the pasta at a gentle simmer to prevent it from becoming mushy, and stir occasionally to prevent sticking. The key is to let most of the liquid absorb while keeping the pasta perfectly al dente.
Varianten und Anpassungen
This recipe is wonderfully adaptable to different dietary needs and preferences. Substitute gluten-free pasta for a gluten-free version, or try turkey breast or firm tofu for protein variations. You can also add other vegetables like bell peppers, zucchini, or mushrooms. For extra richness, stir in a splash of heavy cream at the end, or add sun-dried tomatoes for more intense flavor.
Serviervorschläge
This one-pan pasta is complete on its own, but pairs beautifully with a simple green salad dressed with lemon vinaigrette and some crusty bread for sopping up any remaining sauce. A crisp Sauvignon Blanc or Pinot Grigio complements the bright lemon and herb flavors perfectly. For a heartier meal, serve alongside roasted vegetables or garlic bread.
Pin It This one-pan lemon herb pasta with chicken proves that weeknight dinners don't have to be complicated to be absolutely delicious. With its vibrant colors, fresh flavors, and satisfying combination of protein and carbs, it's destined to become a family favorite that you'll return to again and again.
Recipe FAQs
- → Can I use a different pasta shape?
Absolutely. Fusilli, penne, or any medium pasta works well. Avoid thin pasta like angel hair, which may overcook. Gluten-free options work equally well with the same cooking time.
- → How do I prevent the pasta from becoming mushy?
Use low-sodium broth and stir occasionally while simmering. The pasta absorbs liquid gradually. Check for doneness at 8 minutes, then cook in 1-minute intervals until al dente. The pasta continues cooking slightly after you remove it from heat.
- → What's the best way to zest a lemon?
Use a microplane zester or fine grater, working over a bowl to catch the zest and oils. Avoid the bitter white pith underneath. One medium lemon yields about 1 tablespoon zest. Zest before juicing for easier handling.
- → Can I prepare this ahead of time?
Prepare ingredients in advance: chop vegetables, mince garlic, and measure broth. Combine in the pan and cook when ready to serve. Once cooked, this dish is best enjoyed fresh, though leftovers keep refrigerated for 2-3 days. Reheat gently with a splash of broth.
- → What wine pairs well with this dish?
Crisp white wines like Sauvignon Blanc, Pinot Grigio, or Vermentino complement the bright lemon and herb flavors beautifully. The acidity cuts through the richness of the Parmesan and olive oil.
- → How can I make this vegetarian?
Replace chicken with firm tofu cubes or chickpeas. Sear tofu until golden, then proceed as directed. Use vegetable broth instead of chicken broth. The cooking time remains the same, and you'll achieve equally satisfying results.