Tasty recipes everyone at home will love
Step into Yummy Hrira 👩‍🍳! Quick and effortless meals everyone will enjoy. Don’t worry here: you’ll find fuss-free recipes, simple ingredients, and the joy of sharing tasty homemade food without spending much. Milkshakes, macarons, omelets, fries, tagines, couscous... Whether you’re using a Thermomix or just your hands, Yummy Hrira makes home cooking a breeze!
Vegan Mango Coconut Popsicles Dairy-free mango and coconut popsicles sweetened with maple syrup; creamy frozen treats that set in about 4 hours.
Snack-Sized Protein Balls No-bake peanut butter and oat protein bites—easy, portable, and lightly sweetened with honey or maple syrup.
Blackberry Lemon Bars Shortbread Buttery shortbread crust, zesty lemon filling and blackberry swirl — bright, balanced bars for tea or gatherings.
Cold Brew Vanilla Sweet Cream Cold brew steeped overnight, topped with rich vanilla sweet cream for a cool, creamy caffeine lift.
Viral Cucumber Salad Cream Cheese Crunchy cucumbers in tangy cream cheese dressing, finished with everything bagel seasoning for a bright, savory side.
Smoked Brisket Tacos Pickled Onion Smoky brisket in warm tortillas topped with tangy pickled red onions, cilantro, and lime.
Crab Cake Deviled Eggs Old Bay Creamy crab-filled deviled eggs topped with Old Bay and chives — quick, briny appetizer ready in 32 minutes.
Memorial Day Strawberry Pretzel Salad Sweet-salty layers of pretzel crust, cream cheese filling, and glazed strawberries, chilled and ready for potlucks.
Bridal Shower Rosé Velvet Cake Pink velvet layers infused with rosé, frosted with rosé buttercream and an edible gold drip—perfect bridal shower centerpiece.
Burrata Peach Summer Salad Creamy burrata, sweet peaches and prosciutto on arugula, drizzled with olive oil and balsamic glaze for a light summer dish.
Rhubarb Custard Shortbread Bars Tangy rhubarb layered over buttery shortbread and silky custard for a bright, sliceable spring dessert.
Lychee Agar Jelly Cubes Delicate lychee agar jelly cubes in chilled sparkling yuzu water with mint and citrus, a light vegan summer treat.