Tasty recipes everyone at home will love

Step into Yummy Hrira 👩‍🍳! Quick and effortless meals everyone will enjoy. Don’t worry here: you’ll find fuss-free recipes, simple ingredients, and the joy of sharing tasty homemade food without spending much. Milkshakes, macarons, omelets, fries, tagines, couscous... Whether you’re using a Thermomix or just your hands, Yummy Hrira makes home cooking a breeze!

Newest recipes

Crisp cucumber salad with tangy cream cheese dressing, perfect for your next potluck. Viral Cucumber Salad Cream Cheese

Crunchy cucumbers in tangy cream cheese dressing, finished with everything bagel seasoning for a bright, savory side.

Delicious smoked brisket tacos topped with bright pickled red onion and fresh cilantro. Smoked Brisket Tacos Pickled Onion

Smoky brisket in warm tortillas topped with tangy pickled red onions, cilantro, and lime.

Zesty Crab Cake Deviled Eggs: lump crab and Old Bay seasoning elevate classic deviled eggs into a flavorful seafood treat.  Crab Cake Deviled Eggs Old Bay

Creamy crab-filled deviled eggs topped with Old Bay and chives — quick, briny appetizer ready in 32 minutes.

Creamy cheesecake layer and strawberry gelatin in a festive, crowd-pleasing dessert.  Memorial Day Strawberry Pretzel Salad

Sweet-salty layers of pretzel crust, cream cheese filling, and glazed strawberries, chilled and ready for potlucks.

Delicate pink velvet cake infused with rosé wine, finished with a luxurious gold drip for a show-stopping dessert centerpiece.  Bridal Shower Rosé Velvet Cake

Pink velvet layers infused with rosé, frosted with rosé buttercream and an edible gold drip—perfect bridal shower centerpiece.

Sweet ripe peaches and creamy burrata paired with prosciutto slices on vibrant greens, drizzled with balsamic glaze. Burrata Peach Summer Salad

Creamy burrata, sweet peaches and prosciutto on arugula, drizzled with olive oil and balsamic glaze for a light summer dish.

Golden shortbread base layered with fresh rhubarb and silky vanilla custard, a perfect springtime treat.  Rhubarb Custard Shortbread Bars

Tangy rhubarb layered over buttery shortbread and silky custard for a bright, sliceable spring dessert.

Translucent lychee agar jelly cubes float in chilled sparkling yuzu water with a hint of sweetness. Lychee Agar Jelly Cubes

Delicate lychee agar jelly cubes in chilled sparkling yuzu water with mint and citrus, a light vegan summer treat.

Cinco de Mayo Elote Nachos Cinco de Mayo Elote Nachos

Party-ready nachos with charred elote, gooey cheeses, cotija, cilantro and a smoky chipotle crema.

Easy Sopapilla Cheesecake Bars Easy Sopapilla Cheesecake Bars

Flaky crescent layers with creamy cheesecake filling and a cinnamon-sugar butter topping—great for Cinco de Mayo.

Colorful grilled salmon tacos topped with zesty mango salsa, served on warm corn tortillas.  Grilled Salmon Mango Tacos

Grilled salmon with zesty mango salsa, served on tortillas for a flavorful and light weeknight dinner.

Baked salmon with mango avocado salsa served on a white plate, topped with colorful fruit salsa.  Baked Salmon Mango Avocado Salsa

Tender baked salmon pairs with fresh mango avocado salsa for a bright, nutritious summer main.