Pan & Pot Cooking

Crepes envelop sponge cake, whipped cream, and strawberries in sushi-style pinwheels—a fusion dessert marrying French and Japanese traditions.

Spiced chicken over rice with colorful vegetables and tangy lime crema

Tender chicken and fluffy rice paired with crisp seasonal vegetables for a satisfying wholesome meal.

Spiced chicken over rice with beans, corn, and peppers for a hearty Southern-inspired meal.

Golden chicken in honey garlic glaze over rice with fresh vegetables.

Chewy confection with roasted green tea, honey, and toasted nuts for an elegant Japanese-inspired treat.

Aromatic roasted tea custard with silky texture and nutty, mellow notes ideal for filling choux pastries.

Delicate hojicha mousse featuring roasted Japanese tea flavors in a light, airy texture without heavy cream.

Silky custard infused with aromatic roasted Japanese green tea, balancing earthy warmth with creamy sweetness in an elegant dessert.