Cabbage Kale Detox Juice

Featured in: All-Year Meal Ideas

This refreshing green beverage combines the cleansing power of cruciferous vegetables with bright citrus and spicy ginger. Fresh cabbage and kale form the nutrient-dense base, while cucumber adds crispness and a green apple provides natural sweetness. The zesty combination of fresh lemon juice and peeled ginger creates a vibrant flavor profile that awakens the palate. Ready in just 10 minutes using either a juicer or blender, this drink delivers essential vitamins and antioxidants in every sip.

Updated on Mon, 26 Jan 2026 01:37:32 GMT
A tall glass of vibrant green Cabbage and Kale Detox Juice, garnished with a fresh lemon wedge and ginger slice, glistening under bright kitchen lighting.  Pin It
A tall glass of vibrant green Cabbage and Kale Detox Juice, garnished with a fresh lemon wedge and ginger slice, glistening under bright kitchen lighting. | yummyhrira.com

Cabbage and Kale Detox Juice is a vibrant, nutrient-packed green juice that combines the cleansing properties of cruciferous vegetables with zesty ginger and lemon for a refreshing detox boost. This easy-to-make beverage takes only 10 minutes to prepare and is perfect for those following a vegan, gluten-free, or low-calorie diet.

A tall glass of vibrant green Cabbage and Kale Detox Juice, garnished with a fresh lemon wedge and ginger slice, glistening under bright kitchen lighting.  Pin It
A tall glass of vibrant green Cabbage and Kale Detox Juice, garnished with a fresh lemon wedge and ginger slice, glistening under bright kitchen lighting. | yummyhrira.com

This international juice recipe offers a crisp and clean taste, making it an ideal choice for a morning ritual or a midday pick-me-up. By combining fresh vegetables like cucumber and celery with the tartness of green apple, you create a balanced drink that feels as good as it tastes.

Ingredients

  • Vegetables: 1 cup green cabbage (chopped), 1 cup kale leaves (stems removed, chopped), 1 small cucumber (peeled and chopped), 1 stalk celery (chopped).
  • Fruit: 1 green apple (cored and chopped), Juice of 1 lemon.
  • Flavorings: 1-inch piece fresh ginger (peeled), 1/2 cup cold water (optional, for blending).
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Instructions

Step 1: Preparation
Wash all produce thoroughly and prepare all ingredients as directed by chopping, peeling, and coring where necessary.
Step 2: Extraction
If using a juicer, feed the cabbage, kale, cucumber, celery, apple, ginger, and lemon juice through the machine and stir well. If using a blender, add all ingredients including the water and blend until smooth.
Step 3: Finishing
If you used a blender, strain the mixture through a fine mesh sieve or nut milk bag to remove the pulp if desired. Serve the juice immediately over ice.

Zusatztipps für die Zubereitung

To ensure you receive the maximum nutrients, it is best to drink this juice fresh. If you are using a blender, a high-powered model will help achieve the smoothest consistency before straining.

Varianten und Anpassungen

You can easily customize the flavor profile by adding 1/2 a ripe pear or an extra apple for more sweetness. If you prefer a bolder kick, increase the amount of fresh ginger or lemon juice to make it spicier or tangier.

Serviervorschläge

Serve this detox juice immediately over ice for the most refreshing experience. The leftover pulp doesn't have to go to waste; you can add it to your morning smoothies or use it for composting.

Two servings of emerald Cabbage and Kale Detox Juice sit beside fresh kale leaves and chopped cabbage on a rustic wooden table.  Pin It
Two servings of emerald Cabbage and Kale Detox Juice sit beside fresh kale leaves and chopped cabbage on a rustic wooden table. | yummyhrira.com

At just 60 calories per serving, this Cabbage and Kale Detox Juice is a guilt-free way to hydrate and nourish your body. Whether you use a juicer or a blender, it remains one of the simplest ways to enjoy the benefits of fresh greens and ginger.

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Recipe FAQs

Can I make this ahead of time?

For maximum nutrients and freshness, enjoy immediately after preparing. The live enzymes and vitamins begin to degrade within 15-20 minutes of juicing. If needed, store in an airtight glass container in the refrigerator for up to 24 hours, though some nutrient loss will occur.

What if I don't have a juicer?

A high-powered blender works perfectly. Blend all ingredients with the optional water until completely smooth, then strain through a fine mesh sieve or nut milk bag to remove the pulp. This method may yield a slightly thicker texture with more fiber retained.

Can I substitute the kale?

Spinach, Swiss chard, or fresh parsley make excellent alternatives to kale. Each brings slightly different nutritional profiles and flavor notes—spinach is milder, chard adds earthiness, and parsley provides extra vitamin C and a bright, fresh taste.

Is this too bitter?

The green apple and lemon naturally balance any bitterness from the cruciferous vegetables. If you prefer it sweeter, add half a ripe pear or an additional apple. Start with less ginger and increase gradually to find your perfect spice level.

What can I do with the leftover pulp?

The fiber-rich pulp can be added to smoothies for extra texture, mixed into veggie burgers, or incorporated into baked goods like muffins. Alternatively, compost the pulp or use it in your garden as nutrient-rich soil amendment.

How often should I drink this?

This beverage makes an excellent addition to your daily routine or as part of a seasonal reset. Many enjoy it first thing in the morning on an empty stomach for maximum absorption, or as a mid-afternoon energy boost. Listen to your body and adjust frequency based on how you feel.

Cabbage Kale Detox Juice

A vibrant green blend of cruciferous vegetables, apple, and citrus for a refreshing nutrient boost.

Prep Duration
10 minutes
Cook Duration
1 minutes
Overall Time
11 minutes


Level Easy

Cuisine International

Makes 2 Portions

Diet Preferences Plant-Based, No Dairy, Without Gluten

What You Need

Vegetables

01 1 cup green cabbage, chopped
02 1 cup kale leaves, stems removed, chopped
03 1 small cucumber, peeled and chopped
04 1 stalk celery, chopped

Fruit

01 1 green apple, cored and chopped
02 Juice of 1 lemon

Flavorings

01 1 inch piece fresh ginger, peeled
02 1/2 cup cold water, optional for blending

Step-by-Step

Step 01

Prepare Produce: Wash all produce thoroughly under running water.

Step 02

Chop Ingredients: Prepare all ingredients as directed by chopping cabbage, kale, cucumber, and celery. Core and chop apple, peel ginger, and juice lemon.

Step 03

Extract Juice Using Juicer: Feed cabbage, kale, cucumber, celery, apple, ginger, and lemon juice through the juicer. Stir the juice well before serving.

Step 04

Blend Alternative Method: Add cabbage, kale, cucumber, celery, apple, ginger, lemon juice, and water to blender. Blend until smooth. Strain through fine mesh sieve or nut milk bag to remove pulp if desired.

Step 05

Serve: Pour juice into glasses and serve immediately over ice if desired.

Cooking Tools

  • Juicer or high-powered blender
  • Knife and cutting board
  • Fine mesh sieve or nut milk bag for straining

Allergy Details

Look at each ingredient for allergens. Not sure? Please check with your doctor.
  • Contains celery, a potential allergen for sensitive individuals
  • Naturally free from gluten, dairy, nuts, and soy

Nutrition Details (per serving)

This is for general reference. For health matters, turn to your doctor.
  • Calorie Count: 60
  • Fat Content: 0.5 grams
  • Carbohydrates: 14 grams
  • Proteins: 2 grams