# What You Need:
→ Vegetables
01 - 1 cup green cabbage, chopped
02 - 1 cup kale leaves, stems removed, chopped
03 - 1 small cucumber, peeled and chopped
04 - 1 stalk celery, chopped
→ Fruit
05 - 1 green apple, cored and chopped
06 - Juice of 1 lemon
→ Flavorings
07 - 1 inch piece fresh ginger, peeled
08 - 1/2 cup cold water, optional for blending
# Step-by-Step:
01 - Wash all produce thoroughly under running water.
02 - Prepare all ingredients as directed by chopping cabbage, kale, cucumber, and celery. Core and chop apple, peel ginger, and juice lemon.
03 - Feed cabbage, kale, cucumber, celery, apple, ginger, and lemon juice through the juicer. Stir the juice well before serving.
04 - Add cabbage, kale, cucumber, celery, apple, ginger, lemon juice, and water to blender. Blend until smooth. Strain through fine mesh sieve or nut milk bag to remove pulp if desired.
05 - Pour juice into glasses and serve immediately over ice if desired.
