Browse Every Recipe - Page Number 12

Fresh orzo tossed with shaved asparagus, Parmesan, and bright lemon–olive oil dressing for an easy Mediterranean side.

Fresh spring vegetables, creamy Alfredo sauce, and tender no-boil noodles combine in this quick, satisfying vegetarian Italian classic.

A gourmet twist on classic grilled cheese with slow-roasted tomatoes, basil pesto, and melted cheese on rustic bread.

Seared chicken and penne in a rich honey chipotle cream sauce with fresh cilantro. A bold, satisfying main dish.

Succulent chicken, basil pesto, and melted mozzarella grilled between sourdough for a deliciously savory sandwich.

Colorful Middle Eastern-style dish with spring vegetables poached in aromatic tomato sauce and finished with eggs.

Warm cabbage sautéed with crisp vegetables and tangy herb dressing

Vibrant grain bowl with quinoa, fresh vegetables, chickpeas, and creamy tahini dressing. A complete nutritious meal ready in 40 minutes.

Tender kale with warm maple-mustard glaze, toasted pecans, and dried cranberries.