Browse Every Recipe - Page Number 12

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144 Entries available in this collection. 12 of 16, Pg View

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Colorful Greek Pasta Chicken Salad Jars layered with orzo, grilled chicken, tomatoes, cucumbers, olives, and feta cheese.
Greek Pasta Chicken Salad Jars #100

Vibrant layered salad with orzo, juicy chicken, crisp vegetables, briny olives, and creamy feta. Ideal for meal prep.

Shaved asparagus ribbons and tender orzo glisten in a lemon-olive oil dressing with Parmesan and pine nuts.
Asparagus Lemon Orzo Salad #101

Fresh orzo tossed with shaved asparagus, Parmesan, and bright lemon–olive oil dressing for an easy Mediterranean side.

Spring Veggie Alfredo Lasagna layers tender asparagus, snap peas, and spinach in a creamy, golden-baked casserole.
Spring Veggie Alfredo Lasagna #102

Fresh spring vegetables, creamy Alfredo sauce, and tender no-boil noodles combine in this quick, satisfying vegetarian Italian classic.

Golden roasted tomatoes and melted mozzarella on a crispy sourdough sandwich spread with basil pesto.
Roasted Tomato Pesto Grilled Cheese #103

A gourmet twist on classic grilled cheese with slow-roasted tomatoes, basil pesto, and melted cheese on rustic bread.

Golden seared chicken and penne pasta smothered in a creamy, sweet–smoky honey chipotle sauce garnished with fresh cilantro.
Honey Chipotle Chicken Pasta #104

Seared chicken and penne in a rich honey chipotle cream sauce with fresh cilantro. A bold, satisfying main dish.

Mozzarella Pesto Chicken Grilled Cheese with melted cheese and golden, buttery sourdough bread.
Mozzarella Pesto Chicken Grilled Cheese #105

Succulent chicken, basil pesto, and melted mozzarella grilled between sourdough for a deliciously savory sandwich.

Spring Pea and Broad Bean Shakshuka with poached eggs in a spiced tomato sauce, garnished with herbs and served with crusty bread for dipping.
Pea and Broad Bean Shakshuka #106

Colorful Middle Eastern-style dish with spring vegetables poached in aromatic tomato sauce and finished with eggs.

This Cooked and Loved Cabbage Salad shows tender cabbage, colorful veggies, and fresh herbs, with walnuts and feta for extra texture.
Cooked and Loved Cabbage Salad #107

Warm cabbage sautéed with crisp vegetables and tangy herb dressing

Nourishing Rainbow Buddha Bowl, artistically arranged with quinoa, chickpeas, and fresh vegetables.
Rainbow Buddha Bowl With Quinoa #108

Vibrant grain bowl with quinoa, fresh vegetables, chickpeas, and creamy tahini dressing. A complete nutritious meal ready in 40 minutes.