Browse Every Recipe - Page Number 11

Hearty Italian soup with cheese tortellini, sausage, and spinach in a rich tomato cream broth—ready in 40 minutes.

Tender potato gnocchi bathed in silky garlic cream sauce with wilted spinach. Restaurant-worthy comfort in minutes.

Spicy Cajun-seasoned chicken combined with creamy Alfredo sauce and perfectly cooked pasta for a delicious Southern-Italian fusion dish.

Grilled white fish served over spaghetti tossed in a bright lemon-butter sauce with garlic and fresh herbs.

Tender chicken and crisp cucumbers tossed in creamy dill yogurt dressing. A refreshing, protein-packed meal ready in under an hour.

Juicy grilled chicken topped with fresh tomatoes, basil, and crisp greens. Light, summery, and ready in just 35 minutes.

Pan-seared chicken cutlets with silky lemon-butter sauce and gently wilted spinach. Ready in 35 minutes.

Grilled chicken with al dente pasta and vibrant herby chimichurri sauce. A fusion twist combining Argentinian and Italian flavors.

Fresh spiralized zucchini with two sauce variations: classic tomato basil and creamy avocado pesto. Ready in 20 minutes.