Tender kale with warm maple-mustard glaze, toasted pecans, and dried cranberries.
144 entries found in this collection. Pg 5 of 16
Tender kale with warm maple-mustard glaze, toasted pecans, and dried cranberries.
Vibrant grain bowl with quinoa, fresh vegetables, chickpeas, and creamy tahini dressing. A complete nutritious meal ready in 40 minutes.
Warm cabbage sautéed with crisp vegetables and tangy herb dressing
Seared chicken and penne in a rich honey chipotle cream sauce with fresh cilantro. A bold, satisfying main dish.
Succulent chicken, basil pesto, and melted mozzarella grilled between sourdough for a deliciously savory sandwich.
Fresh spring vegetables, creamy Alfredo sauce, and tender no-boil noodles combine in this quick, satisfying vegetarian Italian classic.
Fresh orzo tossed with shaved asparagus, Parmesan, and bright lemon–olive oil dressing for an easy Mediterranean side.
A gourmet twist on classic grilled cheese with slow-roasted tomatoes, basil pesto, and melted cheese on rustic bread.
Fresh spiralized zucchini with two sauce variations: classic tomato basil and creamy avocado pesto. Ready in 20 minutes.