Oven-Finished Dishes

Flaky phyllo layers filled with a rich blend of feta cheese and eggs, baked golden and crisp.

Golden Balkan pastry featuring crispy phyllo and a rich cottage and feta cheese filling, ideal for snacks or light meals.

Fresh spring vegetables, creamy Alfredo sauce, and tender no-boil noodles combine in this quick, satisfying vegetarian Italian classic.

A gourmet twist on classic grilled cheese with slow-roasted tomatoes, basil pesto, and melted cheese on rustic bread.

Golden pastry filled with tender chicken, leeks, and bacon in a rich creamy sauce.

Elegant baked clams with zesty lemon-parsley breadcrumbs for a bright, savory appetizer in 27 minutes.

Italian sausages roasted with sweet grapes, red onion, and rosemary for a savory-sweet main dish in 40 minutes.

Tender cod in tomato sauce with spiced almonds over ginger rice—vibrant, healthy, and under 500 calories per serving.

Smoky pork chops with pimentón and Aleppo pepper, roasted with golden potatoes and sautéed greens.