Browse Every Recipe - Page Number 15

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Savory Roasted Sausage and Grapes hot from the oven, served with crusty bread to soak up the sweet pan juices.
Roasted Sausage and Grapes #127

Italian sausages roasted with sweet grapes, red onion, and rosemary for a savory-sweet main dish in 40 minutes.

Juicy Tomato-Roasted Cod With Spiced Almonds is plated with fresh parsley and lemon wedges, ready to brighten your healthy dinner.
Tomato-Roasted Cod With Spiced Almonds #128

Tender cod in tomato sauce with spiced almonds over ginger rice—vibrant, healthy, and under 500 calories per serving.

Fresh mussels simmered in a rich, smoky tomato broth with garlic and white wine, garnished with parsley and lemon.
Smoky Mussels Pomodoro #129

Fresh mussels cooked in smoky tomato sauce with garlic, white wine, and smoked paprika. Ready in just 25 minutes.

Al dente linguine coated in a buttery garlic sauce with plump shrimp, served hot with bright lemon zest and parsley.
Shrimp Scampi With Linguine #130

Tender shrimp in garlicky white wine butter sauce over linguine, brightened with lemon and fresh parsley.

Four juicy Aleppo pork chops marinated in smoky pimentón, roasted alongside crispy potatoes and hearty greens, ready to serve.
Aleppo Pork Chops With Potatoes #131

Smoky pork chops with pimentón and Aleppo pepper, roasted with golden potatoes and sautéed greens.

Tender Coq au Vin Rosé bubbling in a creamy sauce with sautéed mushrooms and carrots, ready to serve family-style.
Coq au Vin Rosé #132

Tender chicken braised in rosé wine with cream, mushrooms, and aromatic herbs for an elegant French meal.

Sliced Sicilian-Style Braciole on a rustic plate, revealing a savory filling of pecorino, herbs, and toasted pine nuts.
Sicilian-Style Braciole #133

Beef rolls stuffed with pecorino, pine nuts, raisins & herbs, simmered in tomato sauce for a Sicilian classic.

Sizzling rib eye fresh off the grill, served with roasted potatoes and lemon wedges for a complete steak dinner.
Grilled Bone-In Rib Eye #134

Perfectly grilled bone-in rib eye with rosemary, garlic, buttered potatoes, and charred asparagus for two.

Served in a white bowl, the Refreshing Mango Salad is topped with fresh cilantro and optional spicy chilies.
Refreshing Mango Salad with Lime #135

Ripe mango meets crisp vegetables in a tangy lime-honey dressing with fresh cilantro and chilies for vibrant sweetness and gentle heat.