Browse Every Recipe - Page Number 15

Rich vegetarian pasta with mushrooms, miso, and creamy sauce for an unforgettable umami experience.

Italian sausages roasted with sweet grapes, red onion, and rosemary for a savory-sweet main dish in 40 minutes.

Tender cod in tomato sauce with spiced almonds over ginger rice—vibrant, healthy, and under 500 calories per serving.

Fresh mussels cooked in smoky tomato sauce with garlic, white wine, and smoked paprika. Ready in just 25 minutes.

Tender shrimp in garlicky white wine butter sauce over linguine, brightened with lemon and fresh parsley.

Smoky pork chops with pimentón and Aleppo pepper, roasted with golden potatoes and sautéed greens.

Tender chicken braised in rosé wine with cream, mushrooms, and aromatic herbs for an elegant French meal.

Beef rolls stuffed with pecorino, pine nuts, raisins & herbs, simmered in tomato sauce for a Sicilian classic.

Perfectly grilled bone-in rib eye with rosemary, garlic, buttered potatoes, and charred asparagus for two.