Garlic Butter Lasagna Roll-Ups

Garlic Butter Lasagna Roll-Ups are a decadent twist on classic Italian-American comfort food. These tender lasagna noodles are filled with a rich, cheesy garlic-herb blend and rolled up tightly before being baked under a golden layer of bubbly mozzarella and a luscious garlic butter sauce.

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This recipe provides the ultimate comfort food experience by combining the creaminess of ricotta and mozzarella with the aromatic punch of fresh garlic and basil. It is a satisfying vegetarian dish that feels both home-cooked and gourmet.

Ingredients

• Pasta: 12 lasagna noodles
• Filling: 2 cups ricotta cheese, 1 1/4 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 2 cups fresh spinach (chopped or 1 cup frozen, thawed and squeezed dry), 1/4 cup fresh basil (chopped or 2 tsp dried basil), 2 large eggs, 4 cloves garlic (minced), 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp crushed red pepper flakes (optional)
• Garlic Butter Sauce: 6 tbsp unsalted butter, 4 cloves garlic (minced), 2 tbsp fresh parsley (chopped), 1/2 tsp salt, 1/4 tsp black pepper
• Topping: 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese

Instructions

Step 1

Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Step 2

Cook lasagna noodles in a large pot of salted boiling water according to package instructions until al dente. Drain and lay flat on a parchment-lined surface.

Step 3

In a mixing bowl, combine ricotta, mozzarella, Parmesan, spinach, basil, eggs, garlic, salt, pepper, and red pepper flakes. Mix until well combined.

Step 4

In a small saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant but not browned. Remove from heat. Stir in parsley, salt, and pepper.

Step 5

Spread about 2 tablespoons of filling evenly along each noodle. Roll up tightly and place seam-side down in the prepared baking dish.

Step 6

Drizzle half of the garlic butter sauce evenly over the roll-ups.

Step 7

Sprinkle with remaining mozzarella and Parmesan cheeses.

Step 8

Cover with foil and bake for 25 minutes. Uncover and bake for 10 minutes more, or until cheese is golden and bubbly.

Step 9

Drizzle remaining garlic butter sauce over the roll-ups. Let rest for 5 minutes before serving.

Zusatztipps für die Zubereitung

Ensure you use a large pot for the noodles and have aluminum foil ready for the baking stage. Laying the cooked noodles on a parchment-lined surface is a key step to prevent them from sticking together while you prepare the filling.

Varianten und Anpassungen

For extra flavor, consider adding cooked, crumbled Italian sausage or sautéed mushrooms to the filling. You can also substitute the spinach with kale or arugula if desired.

Serviervorschläge

These roll-ups pair beautifully with a simple garden salad and warm, crusty bread. For wine lovers, a crisp Pinot Grigio or a light Chianti complements the garlic and herb profile perfectly.

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With a total preparation and cooking time of one hour, these Garlic Butter Lasagna Roll-Ups provide a rich, savory meal that yields 6 servings and 18g of protein per serving.

Recipe FAQs

→ Can I make these lasagna roll-ups ahead of time?

Yes, assemble the roll-ups completely and refrigerate covered for up to 24 hours before baking. You may need to add 5-10 minutes to the baking time if baking from cold.

→ What can I use instead of ricotta cheese?

Cottage cheese blended until smooth works well as a substitute. For a dairy-free option, try cashew ricotta or vegan cheese alternatives designed to melt similarly to traditional cheese.

→ How do I prevent the noodles from tearing when rolling?

Cook noodles to al dente as directed, then lay them flat on parchment paper immediately after draining. Overcooked noodles become fragile and prone to tearing. Let them cool slightly before filling.

→ Can I freeze these roll-ups?

Assemble and freeze before baking. Wrap tightly in plastic and foil for up to 3 months. Thaw overnight in refrigerator then bake as directed, adding 5-10 minutes if needed.

→ What sides pair well with garlic butter lasagna roll-ups?

A crisp green salad with vinaigrette balances the rich flavors. Roasted vegetables like zucchini or bell peppers work beautifully. Crusty garlic bread for extra buttery indulgence, or sautéed broccolini for something lighter.

→ How can I add protein to this dish?

Mix cooked Italian sausage, crumbled bacon, or sautéed ground turkey into the cheese filling. Shredded rotisserie chicken also works well for a different flavor profile while keeping the vegetarian-friendly option available on the side.