Tortilla Pizza Wrap Fusion (Printable Version)

Tortillas folded with sauce, melty cheese, and toppings, pan-crisped to perfect handheld bites.

# What You Need:

→ Base

01 - 2 large flour tortillas (10-inch)

→ Sauce

02 - 4 tablespoons pizza or marinara sauce

→ Cheese

03 - 1 cup shredded mozzarella cheese

→ Toppings

04 - 8-10 slices pepperoni (optional)
05 - ¼ cup sliced black olives
06 - ¼ cup sliced mushrooms
07 - ¼ cup diced bell peppers
08 - 2 tablespoons chopped red onion
09 - 1 tablespoon fresh basil leaves (optional)

→ For Cooking

10 - 1 tablespoon olive oil or butter

# Step-by-Step:

01 - Place one tortilla flat on a cutting board and cut from the center to the edge to form a radius cut.
02 - Spread 2 tablespoons of pizza sauce evenly over the entire tortilla, leaving a small border around the edges.
03 - Sprinkle ½ cup shredded mozzarella cheese evenly over the sauced tortilla.
04 - Distribute desired toppings among the four quarters of the tortilla.
05 - Starting at the cut, fold each quarter over the next to create a triangular, layered wrap. Repeat with the second tortilla.
06 - Warm 1 tablespoon of olive oil or butter in a large nonstick skillet over medium heat.
07 - Place the folded wraps seam-side down in the skillet and cook for 3 to 4 minutes per side, pressing gently until golden brown and cheese is melted.
08 - Remove from heat, let cool briefly, cut in half if desired, and serve warm.

# Expert Advice:

01 -
  • Ready in under 20 minutes, which means dinner when you actually want to eat, not hours later.
  • You get that crispy, melty pizza satisfaction but held in your hands like it's meant to be.
  • A perfect canvas for whatever's lingering in your fridge, so it never feels boring.
02 -
  • The single cut from center to edge is essential; trying to fold a whole tortilla without it leads to cracks and frustration, so trust the technique.
  • Medium heat is your friend here because high heat will char the outside before the cheese melts inside, while too low never gives you that satisfying crispness.
03 -
  • A light brush of olive oil on the outside creates deeper golden color and invisible richness that elevates the whole experience.
  • Keep the heat at medium so the cheese melts before the tortilla chars, which seems obvious until you try it too fast and learn the hard way.
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