Strawberry Matcha Latte Pops (Printable Version)

Creamy frozen popsicles with strawberry, matcha, and vanilla for a vibrant summer refreshment.

# What You Need:

→ Strawberry Layer

01 - 2 cups fresh strawberries, hulled and chopped
02 - 2 tablespoons granulated sugar or honey
03 - 1 teaspoon lemon juice

→ Matcha Latte Layer

04 - 1 cup whole milk or plant-based alternative
05 - 1/2 cup heavy cream or coconut cream
06 - 1 tablespoon matcha green tea powder
07 - 2 tablespoons maple syrup or agave syrup
08 - 1/2 teaspoon vanilla extract

# Step-by-Step:

01 - Combine hulled strawberries, sugar, and lemon juice in a blender. Process until completely smooth.
02 - Distribute strawberry puree evenly into popsicle molds, filling each approximately halfway. Transfer molds to freezer for 30 minutes until partially set.
03 - Whisk matcha powder with 2 tablespoons warm milk in a small vessel until completely smooth with no lumps.
04 - Combine remaining milk, heavy cream, maple syrup, vanilla extract, and the dissolved matcha in a mixing bowl. Stir thoroughly until fully incorporated.
05 - Remove molds from freezer. Carefully pour matcha latte mixture over the strawberry layer to fill remaining space. Insert popsicle sticks into each mold.
06 - Place molds in freezer for a minimum of 4 hours until popsicles are completely solid throughout.
07 - Run popsicle molds under warm running water for several seconds to loosen. Carefully remove popsicles from molds.

# Expert Advice:

01 -
  • Stunning visual appeal with vibrant red and green layers that look as good as they taste
  • Naturally gluten-free and easily adaptable for vegan diets
  • Ready in just 20 minutes of active prep, with hands-off freezing time
  • Perfect balance of sweet strawberries and earthy matcha for sophisticated flavor
  • Healthier than store-bought popsicles with real ingredients and customizable sweetness
02 -
  • Use high-quality matcha powder for the best flavor and vibrant green color
  • Let the strawberry layer freeze for exactly 30 minutes—too long and the matcha won't adhere; too short and the layers will blend
  • Run warm water over the outside of the molds for just a few seconds to release popsicles without melting them
  • Store finished popsicles in an airtight container or wrap individually in parchment paper to prevent freezer burn
  • Always check ingredient labels if you have allergies, as dairy content can vary in products
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