# What You Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
→ Wet Ingredients
05 - 1 cup milk
06 - 1 large egg
07 - 2 tablespoons unsalted butter, melted
08 - 1 teaspoon vanilla extract
→ Cinnamon Sugar Topping
09 - 1/2 cup granulated sugar mixed with 2 teaspoons ground cinnamon
# Step-by-Step:
01 - Whisk together flour, granulated sugar, baking powder, and salt in a large bowl until evenly distributed.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until fully incorporated and smooth.
03 - Pour wet ingredients into dry mixture. Fold gently until just combined—small lumps remain acceptable. Avoid overmixing to prevent tough texture.
04 - Preheat non-stick skillet or griddle over medium heat. Lightly coat surface with butter or cooking oil.
05 - Pour approximately 1/4 cup batter per pancake onto heated surface. Cook 2–3 minutes until surface bubbles form and edges appear set. Flip and continue cooking 2 minutes until golden brown and cooked through.
06 - Transfer pancakes from skillet immediately. Sprinkle both sides generously with cinnamon sugar mixture while still warm for optimal adhesion.
07 - Repeat cooking process with remaining batter, re-greasing skillet as needed between batches.
08 - Stack warm pancakes on serving plates. Dust with additional cinnamon sugar if desired. Serve immediately.
