# What You Need:
→ Fish
01 - 4 skinless salmon fillets (6 oz each)
02 - 2 tbsp olive oil
03 - 1 lemon, zested and juiced
04 - 1 tsp dried dill or 1 tbsp fresh dill, chopped
05 - 1 tsp garlic powder
06 - ½ tsp salt
07 - ¼ tsp black pepper
→ Vegetables
08 - 1 red bell pepper, sliced
09 - 1 yellow bell pepper, sliced
10 - 1 small red onion, wedged
11 - 1 medium zucchini, sliced into rounds
12 - 1 cup cherry tomatoes, halved
13 - 1 cup broccoli florets
→ Garnish (optional)
14 - Lemon wedges
15 - Fresh parsley, chopped
# Step-by-Step:
01 - Set oven to 425°F and line a large sheet pan with parchment paper or foil.
02 - In a small bowl, combine olive oil, lemon zest, lemon juice, dill, garlic powder, salt, and black pepper.
03 - Spread the sliced vegetables evenly across the prepared pan and drizzle with half of the seasoning mixture, tossing to coat.
04 - Nestle salmon fillets among the vegetables and brush each fillet with the remaining seasoning mixture.
05 - Bake in the preheated oven for 18 to 20 minutes until salmon flakes easily and vegetables are tender.
06 - Remove from oven, garnish with lemon wedges and fresh parsley, and serve immediately.
