Rotisserie Chicken Bowl (Printable Version)

Tender shredded rotisserie chicken served over wholesome grains with fresh vegetables and flavorful sauces

# What You Need:

→ Grains

01 - 2 cups cooked brown rice

→ Protein

02 - 2 cups shredded rotisserie chicken, skin removed

→ Vegetables

03 - 1 cup cherry tomatoes, halved
04 - 1 cup cucumber, diced
05 - 1 cup steamed broccoli florets
06 - 1 avocado, sliced
07 - 0.25 cup red onion, thinly sliced

→ Sauce

08 - 0.25 cup tzatziki sauce
09 - 0.25 cup hummus
10 - 0.25 cup sriracha mayo
11 - 0.25 cup green goddess dressing

→ Garnishes

12 - 2 tablespoons fresh cilantro or parsley, chopped
13 - 1 tablespoon toasted sesame seeds
14 - Lemon wedges

# Step-by-Step:

01 - Cook brown rice according to package instructions if not already prepared, or use pre-cooked grains.
02 - Distribute cooked grains evenly as the foundation in each serving bowl.
03 - Top each grain base with a generous portion of shredded rotisserie chicken.
04 - Artfully position halved tomatoes, diced cucumber, steamed broccoli florets, sliced avocado, and thinly sliced red onion around the chicken in an organized manner.
05 - Drizzle selected sauce over the bowl or arrange sauces on the side to allow individual customization.
06 - Top with chopped fresh herbs, toasted sesame seeds, and serve with lemon wedges.
07 - Present immediately while components maintain optimal temperature and texture.

# Expert Advice:

01 -
  • It uses convenient rotisserie chicken for a high-protein meal in minutes.
  • Completely customizable with your choice of grains, vegetables, and dressings.
  • Naturally high in protein with gluten-free and low-carb options available.
02 -
  • Always check product labels for hidden allergens like eggs in mayo or sesame in hummus.
  • Batch-cook your grains at the start of the week for even faster assembly.
  • Use a sharp knife to slice the avocado just before serving to prevent browning.
Go Back