Colorful Fruit Roll-Ups Snack (Printable Version)

Bright, chewy pinwheels featuring fruit rolls and assorted gummies for a colorful, playful treat.

# What You Need:

→ Candy Base

01 - 4 assorted color fruit-flavored roll-ups

→ Filling

02 - 1 cup assorted gummy candies (bears, worms, or fruit shapes)

# Step-by-Step:

01 - Unroll each fruit roll-up and place flat on a clean surface or parchment paper.

02 - Distribute an even layer of assorted gummy candies along one long edge of each roll-up.

03 - Carefully roll up the fruit roll-up starting from the edge with the gummies, pressing gently to secure the candies inside.

04 - Cut each roll-up into 1-inch thick pinwheels using a sharp knife.

05 - Serve immediately or refrigerate for up to 1 day to achieve a firmer texture.

# Expert Advice:

01 -

Takes just 10 minutes from cupboard to plate—no cooking required, which means even kids can lead the way.
The colors are so bright and playful that it feels special, even though you're basically just rolling up candy.
Perfectly portioned pinwheels are ideal for lunchboxes, potlucks, or when you need a quick celebration-worthy snack.

02 -

If your gummies slide out during rolling, you've added too many—a light layer stays put; a heavy one becomes a mess (I learned this the messy way).
A really sharp knife makes all the difference when slicing; a dull knife crushes the roll-up instead of cutting clean pinwheels.

03 -

Room-temperature roll-ups roll more smoothly than cold ones, so let them sit out for a minute if they're stiff.
A serrated knife works better than a straight knife for cutting without squishing—the gentle sawing motion is your friend.