Honey Lavender Panna Cotta

# What You Need:

→ Dairy

01 - 2 cups heavy cream

02 - 1 cup whole milk

→ Sweeteners & Flavorings

03 - 1/3 cup honey

04 - 2 teaspoons dried culinary lavender

05 - 1 teaspoon pure vanilla extract

→ Setting Agent

06 - 2 1/2 teaspoons unflavored powdered gelatin

07 - 3 tablespoons cold water

→ Garnish

08 - Fresh edible flowers

09 - Extra honey for drizzling

10 - Fresh berries

# Step-by-Step:

01 - Sprinkle gelatin over cold water in a small bowl and let sit for 5 minutes to bloom.

02 - Combine heavy cream, whole milk, honey, and dried lavender in a medium saucepan. Heat gently over medium-low heat until steaming, stirring occasionally. Do not boil.

03 - Remove from heat, cover, and let steep for 10 minutes to develop lavender flavor.

04 - Pour mixture through a fine-mesh sieve to remove lavender solids. Return strained liquid to saucepan.

05 - Stir bloomed gelatin into warm cream mixture until fully dissolved. Mix in vanilla extract.

06 - Divide mixture evenly among 4 ramekins or dessert glasses. Cool to room temperature, then cover and refrigerate for at least 4 hours until fully set.

07 - To unmold, run a knife tip around the edge and invert onto plates, or serve directly in glasses. Garnish with honey drizzle, edible flowers, or fresh berries.

# Expert Advice:

01 -

Easy to make with just a few simple ingredients.
Combines floral lavender with sweet honey for a unique flavor.
Vegetarian and gluten-free, suitable for special diets.
Perfectly creamy texture that melts in your mouth.
Ideal for springtime celebrations and elegant dessert tables.

02 -

Let the cream mixture steep covered to fully develop the lavender aroma.
Do not let the mixture boil to avoid bitterness from lavender.
Dissolve gelatin completely to avoid lumps and ensure smooth texture.
Chill covered to prevent skin forming on top.
Use high-quality honey for the best flavor.