# What You Need:
→ Oat Base
01 - 2 cups rolled oats
02 - 1 cup low-fat cottage cheese or Greek yogurt
03 - 2 large eggs
04 - 1 scoop (1 oz) vanilla protein powder
05 - 1 cup unsweetened almond milk
06 - 2 tablespoons maple syrup or honey
07 - 1 teaspoon vanilla extract
08 - 1 teaspoon baking powder
09 - 1/2 teaspoon salt
→ Cinnamon Swirl
10 - 2 tablespoons coconut sugar or brown sugar
11 - 2 teaspoons ground cinnamon
→ Crumble Topping
12 - 1/3 cup rolled oats
13 - 2 tablespoons almond flour or all-purpose flour
14 - 2 tablespoons coconut sugar or brown sugar
15 - 2 tablespoons melted butter or coconut oil
16 - 1/2 teaspoon ground cinnamon
17 - Pinch of salt
# Step-by-Step:
01 - Preheat oven to 350°F. Grease an 8x8-inch baking dish with cooking spray or butter.
02 - Combine all oat base ingredients in a blender and process until mostly smooth with some oat texture remaining.
03 - Pour half of the blended oat mixture into the prepared baking dish, spreading evenly.
04 - In a small bowl, mix cinnamon and coconut sugar together. Sprinkle half of this mixture over the oat base.
05 - Pour remaining oat mixture over the cinnamon swirl layer, then top with remaining cinnamon swirl mixture.
06 - In a separate bowl, combine oats, flour, sugar, melted butter, cinnamon, and salt. Mix until crumbly texture forms.
07 - Distribute crumble topping evenly over the oat layers. Bake for 28 to 32 minutes until center is set and top is golden brown.
08 - Allow to cool for 5 minutes, slice into 4 equal portions, and serve warm or at room temperature.
