Dairy-Free Strawberry Matcha Latte (Printable Version)

A refreshing blend of strawberry purée, matcha, and creamy coconut milk for a cool, dairy-free beverage.

# What You Need:

→ Strawberry Layer

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 tablespoon maple syrup
03 - 1 teaspoon fresh lemon juice

→ Matcha Layer

04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water, approximately 175°F

→ Latte Base

06 - 1 cup unsweetened coconut milk from carton
07 - 1/2 cup ice cubes

# Step-by-Step:

01 - Combine hulled strawberries, maple syrup, and lemon juice in blender. Blend until completely smooth.
02 - Divide strawberry purée evenly between two tall serving glasses.
03 - Whisk matcha powder with hot water in small bowl using bamboo whisk or milk frother until smooth and frothy.
04 - Add ice cubes to each glass on top of strawberry purée.
05 - Pour 1/2 cup coconut milk over ice in each glass.
06 - Slowly pour whisked matcha over coconut milk to create layered effect.
07 - Stir lightly before drinking if desired. Serve immediately.

# Expert Advice:

01 -
  • Ready in just 10 minutes with no cooking required
  • Completely dairy-free, vegan, and gluten-free
  • Beautiful layered presentation perfect for photos and special occasions
  • Combines antioxidant-rich matcha with vitamin C-packed strawberries
  • Naturally sweetened with maple syrup and fruit
  • Customizable to your preferred milk and sweetness level
02 -
  • Use carton coconut milk, not canned—canned coconut milk is too thick for this drink
  • Don't skip the lemon juice in the strawberry layer; it brightens the flavor and prevents browning
  • For the best layered effect, pour each liquid slowly and let it settle before adding the next
  • Chill your glasses in the freezer for 10 minutes before assembling for an extra-cold drink
  • Always check product labels if you have severe allergies, as coconut is a tree nut allergen for some individuals
  • Store any leftover strawberry purée in an airtight container in the refrigerator for up to 3 days
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