A refreshing blend of strawberry purée, matcha, and creamy coconut milk for a cool, dairy-free beverage.
# What You Need:
→ Strawberry Layer
01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 tablespoon maple syrup
03 - 1 teaspoon fresh lemon juice
→ Matcha Layer
04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water, approximately 175°F
→ Latte Base
06 - 1 cup unsweetened coconut milk from carton
07 - 1/2 cup ice cubes
# Step-by-Step:
01 - Combine hulled strawberries, maple syrup, and lemon juice in blender. Blend until completely smooth.
02 - Divide strawberry purée evenly between two tall serving glasses.
03 - Whisk matcha powder with hot water in small bowl using bamboo whisk or milk frother until smooth and frothy.
04 - Add ice cubes to each glass on top of strawberry purée.
05 - Pour 1/2 cup coconut milk over ice in each glass.
06 - Slowly pour whisked matcha over coconut milk to create layered effect.
07 - Stir lightly before drinking if desired. Serve immediately.