# What You Need:
→ Cauliflower Base
01 - 1 medium head cauliflower, cut into florets (approximately 22.9 oz)
02 - 1 large egg
03 - ½ cup grated mozzarella cheese (approximately 2.1 oz)
04 - ¼ cup grated Parmesan cheese (approximately 1.1 oz)
05 - ½ teaspoon dried oregano
06 - ½ teaspoon garlic powder
07 - ½ teaspoon salt
08 - ¼ teaspoon freshly ground black pepper
# Step-by-Step:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Place cauliflower florets into a food processor and pulse until the texture resembles fine rice.
03 - Transfer the cauliflower rice into a microwave-safe bowl and microwave on high for 4 to 5 minutes until softened. Let it cool slightly.
04 - Wrap the cooked cauliflower in a clean kitchen towel or cheesecloth and press firmly to extract as much moisture as possible to ensure a crisp crust.
05 - Place the drained cauliflower into a mixing bowl. Add the egg, mozzarella, Parmesan, oregano, garlic powder, salt, and black pepper. Mix thoroughly until a sticky dough forms.
06 - Transfer the dough onto the prepared baking sheet and shape it into a round or rectangular crust about ¼ inch thick.
07 - Bake for 20 to 25 minutes until the crust is golden brown and firm.
08 - Remove the crust from the oven, add desired toppings, and bake for an additional 5 to 8 minutes until cheese is melted and bubbly.
09 - Slice the pizza and serve hot.
