Candied Orange Slices Cocktail (Printable Version)

Sweet orange slices slowly simmered and dried to glossy perfection, ideal for garnishing drinks or desserts.

# What You Need:

→ Citrus

01 - 2 medium seedless oranges, well scrubbed

→ Simple Syrup

02 - 2 cups granulated sugar
03 - 2 cups water

# Step-by-Step:

01 - Line a baking sheet with parchment paper or silicone mat.
02 - Using a sharp knife or mandoline, slice the oranges crosswise into 1/8-inch rounds. Discard ends and any seeds.
03 - In a large, wide saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves completely.
04 - Carefully add the orange slices in a single layer, working in batches if necessary. Simmer gently over low heat, turning occasionally, until the rinds become translucent, approximately 40 to 45 minutes.
05 - Using tongs, transfer the slices to the prepared baking sheet, arranging them in a single layer.
06 - Allow to cool and air-dry for at least 4 hours or overnight until no longer sticky to the touch.
07 - Once completely dry, transfer to an airtight container and store at room temperature for up to 1 week.

# Expert Advice:

01 -
  • Simple & Elegant: Only three basic ingredients create a high-end garnish.
  • Dietary Friendly: This recipe is naturally vegan and gluten-free.
  • Versatile Yield: Produces 20–24 beautiful slices from just two oranges.
02 -
  • Precision Slicing: Use a mandoline for perfectly uniform rounds to ensure they cook at the same rate.
  • Extra Sparkle: Dip the wet slices in superfine sugar before drying for a glittery finish.
  • Gentle Simmer: Keep the heat low to prevent the sugar from caramelizing too much, keeping the orange colors bright.
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